• Mevashlim
    Jordi was the guest speaker at the largest gastronomy conference in the Middle East.
  • Cinc Sentits Renovation
    After 6 months of planning and 10 days of construction, the renovation of the Cinc Sentits dining room is finished.
  • Göteborg (Sweden)
    Jordi was the guest chef at Michelin-starred Thörnström Kök for 3 days where he served classics from the Cinc Sentits Sensacions Tasting Menu.
  • Contino
    Lunch in the garden of Bodegas Contino in Rioja with winemaker Jesús de Madrazo Mateo
  • Cuines
    Jordi recorded a week of episodes for long running cooking show Cuines on national broadcaster TV3 here in Spain.
  • Les Etoiles de Mougins
    Jordi and Sergi Arola were the invited guest chefs at one of the most important food festivals in France. The "Stars of Mougins" brings together most of the Michelin starred Chefs of France for a weekend of demos and tastings.

Conferences

Contemporary Catalan cooking demonstrations and classes for any size and type of audience.

Fine Dining

Michelin starred tasting menus at Cinc Sentits. Rated #1 for food in Barcelona by Zagat.

Tours

Bespoke gastronomic itineraries in Barcelona with industry-insider access to unique culinary experiences.

Guest Chef

Co-hosted events and pop-ups anywhere in the world, bringing Cinc Sentits' signature courses to your guests.